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  2. R. Torre & Company, Inc. - Wikipedia

    en.wikipedia.org/wiki/R._Torre_&_Company,_Inc.

    Torani dates back to 1925, when husband and wife Rinaldo and Ezilda Torre, immigrants from Lucca, Italy, introduced Torani syrups to the North Beach neighborhood of San Francisco. Mixing their syrup recipes with sparkling water , the Torres introduced the classic Italian soda to local cafes , and soon began mixing, blending and selling Torani ...

  3. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    Karo [22] – brand owned by ACH Food Companies, Inc. [23] (subsidiary of Associated British Foods) Liber & Co. – American brand founded in 2011 with 14 flavors as of 2020. [24] Log Cabin syrup – an American brand of pre-packaged syrups owned by Pinnacle Foods. Mrs. Butterworth's – an American brand of syrups and pancake mixes.

  4. List of brand name soft drink products - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_soft...

    Brand name soft drink products (or their parent brand or brand family) include: This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .

  5. I tried 6 different brands of syrup from the grocery store ...

    www.aol.com/tried-6-different-brands-syrup...

    I tried Mrs. Butterworth's, Kroger, Market Pantry, Pearl Milling Company, Hungry Jack, and Log Cabin to see which brand of pancake syrup is best.

  6. Italian soda - Wikipedia

    en.wikipedia.org/wiki/Italian_soda

    An Italian soda is a soft drink made from carbonated water and flavored syrup. [1] Flavors can be fruit (e.g. cherry, blueberry) or modeled after the flavors of desserts, spices, or other beverages (e.g. amaretto, chai, chocolate). [2] Some vendors add cream to the drink as well, which is often then known as a French soda [3] or an Italian ...

  7. What is corn syrup? When should you use it and why does it ...

    www.aol.com/news/corn-syrup-why-does-bad...

    Corn syrup explained: The liquid sweetener manages the unlikely feat of being one of the most valuable and most misunderstood ingredients in the kitchen.

  8. Syrup - Wikipedia

    en.wikipedia.org/wiki/Syrup

    Simple syrup (also known as sugar syrup, or bar syrup) is a basic sugar-and-water syrup. It is used by bartenders as a sweetener to make cocktails, and as a yeast feeding agent in ethanol fermentation. The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. [6]

  9. Zarex (drink) - Wikipedia

    en.wikipedia.org/wiki/Zarex_(drink)

    ZaRex is a type of sweet fruit syrup that can either be mixed with water or soda water, poured over shaved ice, used in cupcakes, or poured into alcoholic beverages. ZaRex was produced from the early 1900s and was especially popular in New England. Its popularity began waning in the 1980s, and production stopped in 2008.