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  2. Marcel Desaulniers - Wikipedia

    en.wikipedia.org/wiki/Marcel_Desaulniers

    Marcel Desaulniers (August 2, 1945 - May 28, 2024) was an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia, a cookbook author, director Emeritus of the Culinary Institute of America, and self-described "Guru of Ganache".

  3. Desaulniers - Wikipedia

    en.wikipedia.org/wiki/Desaulniers

    Gerry Desaulniers (1928–1984), retired Canadian professional ice hockey forward Louis Leon Lesieur Desaulniers (1823–1896), Quebec physician and political figure Marcel Desaulniers (1945-2024), American chef, cookbook author, director Emeritus of the Culinary Institute of America

  4. James Beard Foundation Award: 1990s - Wikipedia

    en.wikipedia.org/wiki/James_Beard_Foundation...

    Cookbook Hall of Fame: Simple French Food by Marian Burros and Richard Olney; Cookbook of the Year: The Splendid Table: Recipes from Emilia Romagna, The Heartland of Northern Italian Food by Lynne Rossetto Kasper; Americana: New York Cookbook by Molly O'Neill; Baking & Desserts: Death by Chocolate: The Last Word on a Consuming Passion by Marcel ...

  5. Death by Chocolate (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Death_by_Chocolate...

    Death by Chocolate:The Last Word on a Consuming Passion, a 1992 dessert cookbook by Marcel Desaulniers "Death By Chocolate", an episode of the TV series Harvey Birdman, Attorney at Law "Death By Chocolate", a short story from Fearsome Tales for Fiendish Kids, and its adaptation episode of the same name from Grizzly Tales for Gruesome Kids

  6. Death by Chocolate - Wikipedia

    en.wikipedia.org/wiki/Death_by_Chocolate

    It was created by the chef and owner of the Trellis, Marcel Desaulniers in collaboration with pastry chef Donald Mack. Desaulniers said that he got the name from an article in Gourmet (magazine) where a cake was named "mourir de chocolat," French for dying of chocolate. The recipe for baking Desaulnier's version was estimated to take three days ...

  7. Category:James Beard Foundation Award winners - Wikipedia

    en.wikipedia.org/wiki/Category:James_Beard...

    D. Joe Dabney; Daniel (restaurant) Gary Danko; Alan Davidson (food writer) Cheryl Day; Iliana de la Vega; Geraldine DeRuiter; Traci Des Jardins; Marcel Desaulniers

  8. American cookbooks in the 1950s - Wikipedia

    en.wikipedia.org/wiki/American_Cookbooks_in_the...

    More options and more food on the shelf combined with the encouraged gender-roles of the era created a “boom” in the cookbook industry, mostly targeted at housewives. [3] Kitchenware also diversified as manufacturers marketed everything from electric toasters and microwaves to cherry pitters and ice cream molds as gadgets for the ...

  9. Category:American food writers - Wikipedia

    en.wikipedia.org/wiki/Category:American_food_writers

    H. Barbara Haber; Marilyn Hagerty; Jaden Hair; Jules Harder; Vani Hari; Jim Harrison; Tamar Haspel; Elisabeth Hasselbeck; Alex Drum Hawkes; Giuliano Hazan; Marcella Hazan