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  2. Portal:Liquor - Wikipedia

    en.wikipedia.org/wiki/Portal:Liquor

    Reservoir glass with naturally coloured verte absinthe and an absinthe spoon (from List of cocktails) Image 19 Map of Europe with individual countries grouped by preferred type of alcoholic drink, based on recorded alcohol consumption per capita (age 15+) (in liters of pure alcohol) in 2016.

  3. Anise drinks - Wikipedia

    en.wikipedia.org/wiki/Anise_drinks

    Absinthe, a drink popular throughout Europe; Aguardiente (only Colombian Aguardiente) Anis, popular in Spain. Two varieties: "seco" or dry and "dulce" which is more sweet. Arak, the traditional alcoholic beverage of the Levant (Syria, Lebanon, Jordan, and Palestine) as well as Iraq and Egypt; Areqe, a traditional grain alcoholic beverage of ...

  4. List of liqueur brands - Wikipedia

    en.wikipedia.org/wiki/List_of_liqueur_brands

    This is a list of liqueurs brands. Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie , fruit brandy , and flavored liquors , which contain no added sugar.

  5. Absinthe - Wikipedia

    en.wikipedia.org/wiki/Absinthe

    Absinthe (/ ˈ æ b s ɪ n θ,-s æ̃ θ /, French: ⓘ) is an anise-flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. [1]

  6. Herbsaint - Wikipedia

    en.wikipedia.org/wiki/Herbsaint

    Herbsaint is a brand name of anise-flavored liqueur originally created as an absinthe-substitute in New Orleans, Louisiana in 1934, [1] and currently produced by the Sazerac Company. It was developed by J. Marion Legendre and Reginald Parker of the city, who had learned how to make absinthe while in France during World War I . [ 1 ]

  7. You're not hallucinating. This Kentucky distillery makes the ...

    www.aol.com/youre-not-hallucinating-kentucky...

    The Kentucky Bourbon Trail's Neeley Family Distillery used its moonshine to make absinthe and won an prestigious international spirits award for it.

  8. Artemisia absinthium - Wikipedia

    en.wikipedia.org/wiki/Artemisia_absinthium

    However, there is only one case of documented toxicity of wormwood involving a 31-year-old man who drank 10 mL of steam-distilled volatile oil of wormwood, wrongly believing it was absinthe liqueur. [30] Medicinal extracts of wormwood have not been shown to cause seizure or other adverse effects at usual doses. [31]

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