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  2. Driskill Hotel - Wikipedia

    en.wikipedia.org/wiki/Driskill_Hotel

    The Driskill, a Romanesque-style building completed in 1886, [2] is the oldest operating hotel in Austin, Texas, United States, and one of the best-known hotels in Texas generally. The Driskill was conceived and built by Col. Jesse Driskill, a cattleman who spent his fortune constructing "the finest hotel south of St. Louis ".

  3. Hyatt - Wikipedia

    en.wikipedia.org/wiki/Hyatt

    Hyatt Hotels Corporation, ... Thompson Hotels – art-and-F&B-focused luxury lifestyle hotels; ... The Driskill is the oldest operating hotel in Austin, ...

  4. Wesley United Methodist Church (Austin, Texas) - Wikipedia

    en.wikipedia.org/wiki/Wesley_United_Methodist...

    The Wesley United Methodist Church in Austin, Texas, United States, was founded in 1865, at the end of the American Civil War.Its original members were Austin-area freedmen, and it remains a predominantly African-American congregation.

  5. John F. Kennedy assassination conspiracy theories - Wikipedia

    en.wikipedia.org/wiki/John_F._Kennedy...

    [439] [440] Brown said that on New Year's Eve 1963, she met Johnson at the Driskill Hotel in Austin, Texas, and that he confirmed the conspiracy to kill Kennedy, insisting that "the fat cats of Texas and [U.S.] intelligence" had been responsible. [438] Brown reiterated her allegations against Johnson in the 2006 documentary Evidence of Revision ...

  6. Room service - Wikipedia

    en.wikipedia.org/wiki/Room_service

    Room service with empanadas at Boon Hotel + Spa in Guerneville, California. Room service or in-room dining is a hotel service enabling guests to choose items of food and drink for delivery to their hotel room for consumption. Room service is organized as a subdivision within the food and beverage department of high-end hotel and resort properties.

  7. Maître d'hôtel - Wikipedia

    en.wikipedia.org/wiki/Maître_d'hôtel

    In large organizations, such as certain hotels, or cruise ships with multiple restaurants, the maître d'hôtel is often responsible for the overall dining experience, including room service and buffet services, while head waiters or supervisors are responsible for the specific restaurant or dining room they work in. Food writer Leah Zeldes ...