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A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .
This patent proposed radio frequency (RF) heating at 10 to 20 megahertz (wavelength 15 to 30 meters). [7] Such wavelengths were far longer than the cavity used, and thus made use of near-field effects and not electromagnetic waves. (Commercial microwave ovens use wavelengths only 1% as long.)
Microwave is a form of electromagnetic radiation with wavelengths shorter than other radio waves but longer than infrared waves. Its wavelength ranges from about one meter to one millimeter, corresponding to frequencies between 300 MHz and 300 GHz, broadly construed.
The higher energy (shortest wavelength) ranges of UV (called "vacuum UV") are absorbed by nitrogen and, at longer wavelengths, by simple diatomic oxygen in the air. Most of the UV in the mid-range of energy is blocked by the ozone layer, which absorbs strongly in the important 200–315 nm range, the lower energy part of which is too long for ...
Super high frequency (SHF) is the ITU designation [1] [2] for radio frequencies (RF) in the range between 3 and 30 gigahertz (GHz). This band of frequencies is also known as the centimetre band or centimetre wave as the wavelengths range from one to ten centimetres.
I used to just bring some soda or iced tea with me and drink similarly sugary beverages in the morning (I wake up at 5am and work 2 jobs getting home around 8:30). ... it's good because it makes ...
Microwave chemistry is the science of applying microwave radiation to chemical reactions. [1] [2] [3] [4] [5] Microwaves act as high frequency electric fields and ...
When you're baking cakes and brownies and the recipe directions tell you to add oil, which one do you reach for? Vegetable oil, canola oil and corn oil are among the most common and affordable ...