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What the experts say about eating the wax coating. Plus, tips for how to avoid it.
Even if you just casually scroll TikTok once and a while, you've likely caught wind of the latest viral sensation the Cucumber Guy.But in true 2024 fashion, @Logagm is doing more than just ...
Although any cucumber can be pickled, commercial pickles are made from cucumbers specially bred for uniformity of length-to-diameter ratio and lack of voids in the flesh. Those cucumbers intended for pickling, called picklers, grow to about 7 to 10 cm (3 to 4 in) long and 2.5 cm (1 in) wide. Compared to slicers, picklers tend to be shorter ...
Fresh cucumbers contain vitamin C (one cucumber contains roughly 9% of the daily recommended value of vitamin C) , antioxidants, and fiber, and their high water content makes them hydrating — a ...
The European cucumber (also known as English cucumber [1] [2]) is a variety of "seedless" cucumber that is longer and slimmer than other varieties. It does not have a layer of wax on it, and the skin is tender when ripe. [3] [4] These cucumbers may come wrapped in plastic for longer shelf life and better freshness.
However, most sour pickled cucumbers are also high in sodium; one pickled cucumber can contain 350–500 mg, or 15–20% of the American recommended daily limit of 2400 mg. [33] Sweet pickled cucumbers, including bread-and-butter pickles, are higher in calories due to their sugar content; a similar 30-gram (1.1 oz) portion may contain 80 to 130 ...
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Cucumaria vegae, also known as tiny black sea cucumber or northern tar spot, is a species of sea cucumber. It was first described to science by Johan Hjalmar Théel in 1886 [1] reporting on the sea cucumber specimens brought back by the Challenger expedition. Among these was the type specimen for this species, which was collected at Bering Island.