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Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch. Pennsylvania Dutch cuisine reflects influences of the Pennsylvania Dutch's German heritage, agrarian society, and rejection of rapid change. [1] It is common to find Pennsylvania Dutch cuisine throughout the Philadelphia, Allentown and Lancaster regions of ...
Schnitz un knepp, often spelled Schnitz un Gnepp or Schnitz und Knepp, [1] is a popular main dish item in the cuisine of the Pennsylvania Dutch in the United States. [2] It is basically a dish of ham or pork shoulder with dried apples and dumplings .
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Hog maw is the stomach of a pig prepared as food. More specifically, it is the exterior muscular wall of the stomach organ (with interior, lining mucosa removed) which contains no fat if cleaned properly. It can be found in American, soul food, Chinese, Pennsylvania Dutch, Mexican, Portuguese, Italian and Vietnamese dishes. In addition, it can ...
Commonly associated with Pennsylvania Dutch cuisine, this pie has a sweet and decadent filling with a light crumb topping. Recipe: Pastry Chef Online Related: 25 Simple Depression-Era Desserts ...
Pennsylvania Dutch bott boi is a soup popular in central and southeastern Pennsylvania, also called chicken and dumplings in the American south. [12] Bearing no resemblance to the baked dish known elsewhere as pot pie (itself known within Pennsylvania as "meat pies"), bott boi consists of large square noodles and a meat such as chicken , ham ...
Nov. 23—The demand for Pioneer Grange's Pennsylvania Dutch potato filling caught Tammy Schaeffer by surprise. "I'm flabbergasted," she said. "I had people calling in September for filling." They ...
Funnel cake (Pennsylvania German: Drechderkuche [1]) is a regional sweet food popular in North America, ... which is associated with the Pennsylvania Dutch, German ...