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A man smoking a kiseru. Illustration of the cover of the novel Komon gawa ("Elegant chats on fabric design") by Santō Kyōden, 1790.. There are two main types of kiseru; rau kiseru, which are made of three parts; the mouthpiece (吸口, suikuchi), stem (羅宇, rau), and shank (雁首, gankubi), and nobe kiseru, which are made with a single piece of metal.
Pipe smoking is the practice of tasting (or, less commonly, inhaling) the smoke produced by burning a substance, most commonly tobacco or cannabis, in a pipe. It is the oldest traditional form of smoking .
A man smoking a kiseru on the cover of Komon gawa ("Elegant chats on fashion"), a novel by Santō Kyōden published in 1790. After the European discovery of the Americas, tobacco spread to Asia—first via Spanish and Portuguese sailors, and later by the Dutch and English.
A smoking pipe is used to taste the smoke of a burning substance; most common is a tobacco pipe. Pipes are commonly made from briar , heather , corncob , meerschaum , clay , cherry , glass , porcelain , ebonite and acrylic .
Smoking a pipe involves more equipment and technique than smoking cigarettes or cigars. In addition to the pipe and a source of ignition like matches or a pipe lighter , pipe smokers typically use a pipe tool for packing, adjusting, and emptying tobacco from the bowl, along with a regular supply of pipe cleaners to maintain the pipe.
Smoking has been accepted into culture, in various art forms, and has developed many distinct, and often conflicting or mutually exclusive, meanings depending on time, place and the practitioners of smoking. Pipe smoking, until recently one of the most common forms of smoking, is today often associated with solemn contemplation, old age and is ...