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Pork tenderloin is a great alternative to the usual burgers and hot dogs that get cooked on the grill. This recipe mixes things up with a fancy-feeling protein that is incredibly easy to cook.
Related: 65 Best Grilled Pork Recipes. Best Pork Recipes and Dishes Pork Chops Pizzaiola with Arugula Salad. Photo by Eva Kolenko. ... Pork Tenderloin with Blueberry Sauce.
Transfer the pork to the oven and roast until pale pink in the center, 15 minutes. Transfer the meat to a carving board and let rest for 5 minutes. Pour off the oil and set the skillet over high heat.
3. Light a grill or preheat a grill pan. Rub the pork with the remaining 1/2 tablespoon of oil and season with salt and pepper; grill over moderate heat, turning, until cooked through, 12 to 15 minutes. Let the pork rest for 5 minutes, then slice and arrange on plates with the vegetable curry alongside. Garnish with the sliced scallions and serve.
Smoked-and-Grilled-Pork-Tenderloin Download Twice-Baked-Sweet-Potatoes-with-Smoked-Cheddar-and-Maple-Syrup Download Grilled-Brussel-Sprouts-with-Caramelized-Onions Download
Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.
Jerk Chicken (whole chicken, salted and rubbed with secret spiced jerk sauce made with yellow scotch bonnet peppers, grilled on an outdoor charcoal grill on top local green pimento wood, cut and served with extra chili sauce on the side). Grilled Pork (pork tenderloin jerked up with the same secret scotch bonnet chili sauce).
Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork, and can be quite tough without long cooking times due to the high amount of collagen in the meat, therefore, pork shoulder steaks are often cooked slower than a typical beef steak, and are often stewed or simmered in barbecue sauce during cooking.