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The MAIA's membership were looking for a later and longer-harvesting-period fruit than the Honeycrisp, suitable for growing in the central and southern Midwest. Approximately 50 apple-growers in the Midwestern region pledged to commit US$100 per year for 15 years toward crossbreeding and growing new apple varieties on their independent orchards ...
Cosmic Crisp is an American apple with the variety designation ' WA 38 '. [1] Breeding began in 1997 at the Washington State University (WSU) Tree Fruit Research and Extension Center in Wenatchee, Washington, and was initially overseen by Bruce Barritt.
As a result of the Honeycrisp apple's growing popularity, the government of Nova Scotia, Canada, spent over C$1.5 million funding a five-year Honeycrisp Orchard Renewal Program from 2005 to 2010 to subsidize apple producers to replace older trees (mainly McIntosh) with newer higher-return varieties of apples: the Honeycrisp, Gala, and Ambrosia.
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The MN55 cultivar apple developed by David Bedford, a senior researcher and research pomologist at the University of Minnesota's apple-breeding program, and James Luby, PhD, professor, Department of Horticultural Sciences, Horticultural Research Center, is a cross between Honeycrisp and MonArk (AA44), a non-patented apple variety grown in Arkansas.
It is a favorite for eating plain, as well as for use in salads, apple sauce, and apple butter. [ 12 ] [ 13 ] America's Test Kitchen , Food Network , and Serious Eats all list Golden Delicious apples as one of the best apples for baking apple pie due to its balanced flavor and its high pectin content that allows it to stay intact when cooked.
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