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  2. Jessica McClintock - Wikipedia

    en.wikipedia.org/wiki/Jessica_McClintock

    Jessica McClintock was a school teacher in Marblehead, Massachusetts, 1966–68 and Long Island, New York, 1968. [4] After the divorce, McClintock and her son Scott moved to San Francisco, California. McClintock continued her career as a school teacher at Nimitz Elementary School in Sunnyvale, California, 1964–65 and 1968–69. [4]

  3. Gunne Sax - Wikipedia

    en.wikipedia.org/wiki/Gunne_Sax

    A Gunne Sax dress. Gunne Sax is a retired clothing label owned by Jessica McClintock, Inc., which specialized in formal and semi-formal wear for young women. [1] Eleanor Bailey and Carol Miller co-founded the label in San Francisco in 1967, [2] before partnering with Jessica McClintock in 1969 for a $5,000 investment.

  4. Jessica McClintock, Famed Fashion Designer, Dead at 90 - AOL

    www.aol.com/entertainment/jessica-mcclintock...

    The fashion world has lost another visionary. Jessica McClintock, a famous designer known for her work in bridal and prom dresses, has died at the age of 90. In an obituary published in the San ...

  5. My Kitchen Rules series 7 - Wikipedia

    en.wikipedia.org/wiki/My_Kitchen_Rules_series_7

    Dishes Entree Seared Scallops with Corn Purée and Crumbed Crackling Main Apple Cider Pork Belly with Fennel Chips, Honey Carrots and Gravy Dessert Apple Pie with Vanilla Ice-Cream VIC Jessica & Marcos 2: 3: 3: 2: 1 - 4 7 3 4 7 2 38: 6th Eliminated Ep 12 21 February The Upper Cut; Dishes Entree Herb and Zucchini Fritters with Fennel Flatbread ...

  6. Hell's Kitchen (American TV series) season 12 - Wikipedia

    en.wikipedia.org/wiki/Hell's_Kitchen_(American_TV...

    Each team then picked five dishes for Ramsay to rate from 1–5. Jessica's sweet potato succotash and Richard's Irish Colcannon both scored 4, Sandra's pancetta sofrito and Ralph's potato salad both scored 3, Jason's potato gratin scored 4, while Bev's potato hash scored 2 and Melanie's gnocchi scored 4 while Mike's boulangère scored 1.

  7. Food historian Jessica B. Harris on why chicken yassa is her ...

    www.aol.com/food-historian-jessica-b-harris...

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