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Unlike other citrus fruits, most varieties of the Buddha's hand fruit contain no pulp or juice. Though esteemed chiefly for its "exquisite form and aroma", the Buddha's hand fruit can also be eaten (often as a zest or flavouring) in desserts, savory dishes, and alcoholic beverages (such as vodka or rice liquor) or candied as a sweet. The sliced ...
'Buddha's hand'; pronounced [fwǒ ʂòʊ]) is a Yongchun (永春; Yǒng Chūn) and Wuyi Oolong tea with a light and somewhat peculiar taste. It is also produced in Taiwan. According to Babelcarp (citation below), Fo Shou is an alternate name for xiāng yuán (香橼).
Mudra is used in the iconography of Hindu and Buddhist art of the Indian subcontinent and described in the scriptures, such as Nātyaśāstra, which lists 24 asaṁyuta ("separated", meaning "one-hand") and 13 saṁyuta ("joined", meaning "two-hand") mudras. Mudra positions are usually formed by both the hand and the fingers.
With peak citrus season underway, now is the moment to explore what a pomelo is, reveling in every last bite of this special fruit, from the outside in. Winter offers a wonderland of juicy choices ...
Some citrons have medium-sized oil bubbles at the outer surface, medially distant to each other. Some varieties are ribbed and faintly warted on the outer surface. A fingered citron variety is commonly called Buddha's hand. The color varies from green, when unripe, to a yellow-orange when overripe.
Buddha's hand can be found in Northeast India as well as China. ... Kanpei was created by crossing the dekopon and nishinokaori varieties in 1991, ...
There also exists a variegated form. Clearly the CVC accession (CRC 3768) is a standard Buddha’s Hand (no pulp, no seeds, no variegation), but its particular variety or subvariety has not yet been determined. “Buddha’s Hand citron” and “Fingered citron” are alternative names for the same variety or group of varieties.
One whole lemon and one cut in half The buddha's hand, a uniquely shaped variant of citron Lime and blossom. Also known as citruses, Hesperidiums possess thick and leathery rinds. These fruits are generally sour and acidic to some extent and have a wagon wheel-like cross section.