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On October 18, 2010, KFC restaurants in Canada began selling the fried version of the Double Down for a limited time. [16] It was reported that on its launch date, a KFC in Victoria, British Columbia was sold out of the Double Down by as early as 2 p.m. [17] In French Canada, it is known as "Coup Double", [18] [19] roughly translated as "Double Punch".
The combo comes with six pieces of KFC's Original Recipe chicken on the bone, as well as four sides including mashed potatoes and gravy, coleslaw, corn, mac & cheese and four biscuits, all for ...
KFC's fried chicken-pepperoni pizza mashup item, the Chizza, is coming to menus nationwide starting Feb. 26 for a limited time after being a hit overseas.
Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.
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Two promotional flavors of BK chicken fries along with the standard product – (left to right) Buffalo style, regular, and jalapeño. BK Chicken Fries are breaded and fried chicken strips, [17] and were available in three sizes during their initial availability period: six-, nine-, and twelve-piece servings.
As of 2024, 47% of restaurant menus feature fried chicken sandwiches, compared to 41% for burgers. This represents a 10% increase for chicken sandwiches from 2020 to 2021. While burgers may still hold the overall popularity edge, the increasing presence of fried chicken sandwiches on menus suggests a growing consumer demand. [1]
Deep fried pizza is available in some chip shops in Scotland. [2] [3] The basis is an inexpensive fresh or frozen oven-ready pizza, consisting of a thick parbaked base with toppings already applied. This is then fried until crisp. The dish can be served as a "pizza supper" (with chips) or single