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2. Kitchen stove - Wikipedia

   en.wikipedia.org/wiki/Kitchen_stove

   A "drop-in range" is a combination stovetop-and-oven unit that installs in a kitchen's lower cabinets flush with the countertop. Most modern stoves come in a unit with built-in extractor hoods. Today's major brands offer both gas and electric stoves, and many also offer dual-fuel ranges combining a gas stovetop and an electric oven.

3. Chambers stove - Wikipedia

   en.wikipedia.org/wiki/Chambers_stove

   The Chambers Fireless Gas Range was a gas cook stove created by John E. Chambers in 1910, [1] [2] Two years after inventing his fireless cooker, John Chambers organized the Chambers Company in 1912. [1] Chambers' patented method of manufacture [3] used thick rock wool insulation to insulate the oven on all sides. This made it possible for the ...

4. Wedgewood stove - Wikipedia

   en.wikipedia.org/wiki/Wedgewood_stove

   The Wedgewood stove was manufactured in Newark, California, originally by the James Graham Manufacturing Company and later as a division of Rheem.Gas ranges and stand-alone ovens marketed under the Wedgewood brand were particularly popular in the Western United States in the early and middle of the 20th Century.

5. 73 Brands That Are Still Made Right Here in the USA - AOL

   www.aol.com/73-brands-still-made-usa-123000180.html

   Related: The Best Food Storage Containers You Can Buy, According to Amazon Reviews. L.L. Bean ... professional-grade oven ranges still makes all its ovens, refrigerators, and other products in the ...

6. Tappan (brand) - Wikipedia

   en.wikipedia.org/wiki/Tappan_(brand)

   1930s all-porcelain range available in various colors [2] 1955 the first compact (24") microwave oven [2] 1960s electric ignition for gas ranges [citation needed] 1965 single-unit conventional range and microwave oven [2]

7. Gas stove - Wikipedia

   en.wikipedia.org/wiki/Gas_stove

   Range hoods are more effective at capturing and removing pollution on the rear burners than the front burners. [2] [22] California requires gas stoves to have higher levels of ventilation than electric stoves due to the nitrogen dioxide risk. [22] Range hoods can be run for 15 minutes after cooking to reduce pollution. [46]