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Wylie is a city and northeastern suburb of Dallas, that was once solely located in Collin County, but now extends into neighboring Dallas and Rockwall counties in the U.S. state of Texas. It is located on State Route 78 about 24 miles (39 km) northeast of central Dallas and centrally located between nearby Lavon Lake and Lake Ray Hubbard .
Wylie was named after J. J. Wylie, an early settler, who moved Taylor County in 1880. The first settlers farmed in the Wylie area beginning in 1881, but Wylie as a community did not develop until 1902, when John H. Vance arrived from Austin, Texas. Vance purchased several acres of land southwest of Abilene, and built the first general store ...
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El Arroyo was established in 1975 by Bob and Mary Ogden, the land owners. Clay McPhail and Doug English, who owned the restaurant for 25 years until 2012, [1] when it was sold to Ellis and Paige Winstanley, who met when Paige got a job at Cain & Able's, a bar owned by Ellis. After "a while" the two started dating and formed a business partnership.
Wylie Dufresne (born June 3, 1970) is an American chef. He was previously the owner of Du's Donuts and the former chef and owner of the wd~50 and Alder restaurants in Manhattan . He now owns Stretch Pizza on 24th Street and Park in Manhattan.
Plano is part of the North Texas Municipal Water District, headquartered in Wylie, Texas. Lake Lavon is the district's principal source of raw water. Plano's water distribution system includes: 10 elevated towers; 12 ground storage tanks; 54.5 million-gallon water storage capacity; 5 pump stations; 225 million-gallon daily pumping capacity
Since opening Routh Street Cafe, Pyles has opened some 24 restaurants, including Samar, in the fall of 2009. [2] [3] Pyles is a fifth-generation Texan. He was awarded ‘Outstanding Restaurateur of the Year’ by both the Minnesota Restaurant Association and Texas Restaurant Association. [4] [5]