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The art of travel Modernista art: the Design Museum of Barcelona (Getty) Barcelona is a major repository for some of Spain’s finest paintings and you could spend your entire trip strolling its ...
3. You'll want to branch out into Catalan wines. Many people think of rioja when they think of Spanish wine.While I can certainly drink wines from La Rioja in Catalonia, the waiter is much ...
Catalan cuisine relies heavily on ingredients popular along the Mediterranean coast, including fresh vegetables (especially tomato, garlic, eggplant (aubergine), capsicum, and artichoke), wheat products (bread, pasta), Arbequina olive oils, wines, legumes (beans, chickpeas), mushrooms (particularly wild mushrooms), nuts (pine nuts, hazelnuts and almonds), all sorts of pork preparations ...
Pages in category "Catalan words and phrases" The following 21 pages are in this category, out of 21 total. This list may not reflect recent changes. A. Aguardiente; B.
Escudella is typically served in two parts: . The escudella proper is a soup consisting of a broth with pasta, rice or both.; The carn d'olla is all the meat used in the broth, served afterwards in a tray along with the vegetables used.
This is an accepted version of this page This is the latest accepted revision, reviewed on 6 January 2025. People from Catalonia and Northern Catalonia For other uses, see Catalan (disambiguation). Ethnic group Catalans [a] Total population c. 9 million Regions with significant populations Spain (people born in Catalonia of any ethnicity; excludes ethnic Catalans in other regions in Spain ...
Turrón (Spanish:), torró (Catalan: / Valencian:) or torrone (Italian: [torˈroːne]) is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake.
Trinxat is a food from the Pyrenees, principally Andorra and the Catalan comarques of Cerdanya and Alt Urgell. It is made with potatoes, cabbage and pork meat, and resembles bubble and squeak. [1] The name, meaning “mashed” or “chopped”, is the past participle of the Catalan word trinxar, which means "to slice".