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Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat.
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Place the potatoes, carrots, celery and tomato into a 3 1/2-quart slow cooker. Season the beef with the black pepper. Place the beef into the cooker.
Ree says. Here you'll find the recipe for that, along with plenty of soups, tacos, and pasta recipes. Time to dig in! Slow Cooker Pot Roast. Chuck roast is delicious but it requires ample time to ...
Find Crock Pot recipes and savory ideas including pot roast dishes, creamy chicken enchiladas, pork tenderloin, beef stew, chicken noodle soup, Asian-style ribs, lemon garlic chicken with ...
3. Cornbread. Making cornbread in a slow cooker takes the guesswork out of the baking process. This recipe is well-suited for beginner cooks. It's guaranteed to come out the same time after time ...
Slow Cooker Pot Roast with Carrots and Onion A tough cut of meat (such as chuck) turns meltingly tender when cooked in a slow cooker. Set this up in the morning and you'll come home to a meal that ...
Pot roast happens to be one of those ultimate comfort foods, which is how Ina Garten's Company Pot Roast became quite the popular dinner in my house, reserved for both special occasions and nights ...