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A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.
Digital instant-read thermometers: These thermometers provide quick, precise readings, making them ideal for checking turkey temperatures during cooking. Simply insert the probe into the thickest ...
Pages in category "Cooking thermometers" ... Meat thermometer This page was last edited on 14 November 2020, at 19:21 (UTC). Text is available under the Creative ...
Cooking thermometers (2 P) T. Thermocouples (9 P) Pages in category "Thermometers" ... Liquid-in-glass thermometer; M. Maximum minimum thermometer; Meat thermometer;
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Most traditional egg timers have a set time of about three minutes, that being the approximate time it takes to cook an average sized hen's egg in water. Hard-boiled eggs take longer to cook. The three minute egg timer is for soft-boiled eggs. [4] The egg changes rapidly during the first few
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