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Lentinula edodes Pegler 1976: Asia Lentinula guarapiensis Pegler 1983: Paraguay Lentinula ixodes (Secr. ex Mont.) J.S. Oliveira, T.S. Cabral, Vargas-Isla & N.K. Ishik. 2022: Amazon rainforest Lentinula lateritia Pegler 1983: South-east Asia and Australasia Lentinula madagasikarensis Buyck, Randrianjohany & Looney 2021: Madagascar
The shiitake (/ ʃ ɪ ˈ t ɑː k eɪ, ˌ ʃ iː ɪ-,-k i /; [1] Japanese: [ɕiꜜːtake] ⓘ Chinese/black forest mushrooms or Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed around the globe.
Lentinula novae-zelandiae, also known as New Zealand shiitake, is a species of edible saprobic fungus endemic to New Zealand.. Phylogenetic research suggests this species forms a monophyletic clade of Laurasian origins. [1]
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Mahyawa – a tangy fish sauce made from salted anchovies and ingredients such as fennel seeds, cumin seeds, coriander seeds and mustard seeds.Originally from the southern coastal regions of Iran, it has become a popular food item among Arab states of the Persian Gulf, brought by the migration of the Persian Huwala and Ajam communities to the region.
Lentinula ixodes is a species of edible [1] agaric fungus in the family Marasmiaceae that is found in Amazon rainforest.Originally described as Agaricus ixodes from Guyana by Camille Montagne in 1854, it was then considered a synonym of Lentinula boryana and reestablished as an independent species by J.S. Oliveira, Tiara S. Cabral, Ruby Vargas-Isla & Noemia K. Ishikawa in 2022.
The event runs from May 24 to Sept. 2. You can register here or at fwcreefrangers.com.Prizes are awarded by tiers, depending on how many lionfish have been harvested: Tier 1: Harvest 25 lionfish ...
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