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The Michelin Guide was published for Las Vegas in 2008 and 2009 [4] and covers restaurants located on the Las Vegas Strip, areas to the east and west of the Strip as well as Downtown Las Vegas. In 2010, the publication of the Michelin Guide was suspended for Las Vegas citing the economic climate. [5]
Guy Fieri opened a Mexican restaurant, El Burro Borracho, at the Rio in 2016, replacing a seafood restaurant known as Buzio's. [198] The Carnival World Buffet was frequently considered among the best in Las Vegas, [199] [200] and was the city's largest buffet as of 2011, with seating for 733 people. [201]
This is an incomplete list of notable restaurants in the Las Vegas Valley. The Las Vegas Valley is a major metropolitan area located in the southern part of Nevada. The largest urban agglomeration in the state, it is the heart of the Las Vegas–Paradise-Henderson, NV MSA. [1] A number of restaurants in Las Vegas are in casinos or hotels.
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Several new restaurants were added in 2015, including Carbone, which serves Italian-American food. [88] [89] [90] Mina opened a French restaurant, Bardot Brasserie, replacing American Fish. [91] [92] [93] Another new restaurant was Herringbone, which served seafood. [94] It closed in 2020 and was replaced by Salt & Ivy Cafe. [95]
Picasso was a restaurant run by chef Julian Serrano in Las Vegas, Nevada, United States. [1] The name is derived from the artist Pablo Picasso and features the artist's paintings throughout the restaurant. [2] The cuisine of Picasso was French with a Spanish influence, and the restaurant was known for its reinvention and interpretation of these ...
It was the last new resort to be built on the Strip until the completion of Resorts World Las Vegas in 2021. [48] [49] The Cosmopolitan saw favorable reviews upon opening, and the hotel rooms, among the most expensive in Las Vegas, were often sold out. [50] The resort's restaurants and clubs were its most popular features. [51]
In 1998, Serrano brought his Mediterranean-French cooking to Bellagio in Las Vegas as Executive Chef of Picasso. [3] Serrano also has a restaurant at Aria named after him serving tapas and other Spanish food, as well as molecular gastronomy. [4] In April 2015, he opened LAGO at the Bellagio. [5]