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Decaffeinated coffee grew in popularity over the last half of the 20th century, mainly due to health concerns that arose regarding the over-consumption of caffeine. [71] [72] [73] Decaffeinated coffee, sometimes known as "decaf", may be drunk as regular brewed coffee, instant, espresso, or as a mix of regular caffeine beans and decaffeinated beans.
Decaffeination is the removal of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials. Decaffeinated products are commonly termed by the abbreviation decaf.
Simply Smooth, a mild roast coffee intended to be gentler on the stomach, [15] also in decaf; Simply Gourmet, a line of naturally flavored coffees; Folgers Flavors, French vanilla and hazelnut flavored coffees, also available as decaf hazelnut; Folgers Crystals, instant coffee available in regular and decaf; Coffee Singles, single-serve packets
Costco sells a variety of high-quality coffee beans (pre-ground and whole bean) at different price points, including the Kirkland Signature House Blend, French roast, and Colombian Supremo varieties.
From 2003 until August 8, 2013, Eight O'Clock Coffee line included eleven variants, including decaffeinated and flavored, all in 11-to-42-ounce (310 to 1,190 g) bags, both whole bean and ground. Originally in all-color bags, the packaging was changed in 2010 to white bags with color coding.
Decaffeinated coffee was developed in 1903 (see Decaffeination: Roselius process) by a team of researchers led by Ludwig Roselius in Bremen, Germany. [2] [3] It was first sold in Germany and many other European countries in 1905–1906 under the name Kaffee HAG (short for Kaffee Handels-Aktien-Gesellschaft, or Coffee Trading Public Company). [4]