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Streets of Hong Kong, 1865 Beaconsfield Arcade, Hong Kong, c.1890. The building on the left is the HSBC building (second design) China was the main supplier of its native tea to the British, whose annual domestic consumption reached 30,050,000 pounds (13,600,000 kg) in 1830, an average of 1.04 pounds (0.47 kg) per head of population.
Although the vast majority of the population was ethnically Chinese, Hong Kong developed a distinct identity from the mainland through its long period of colonial administration and a different pace of economic, social, and cultural development, with mainstream culture was derived from immigrants originating from various parts of China.
An Eastern Entrepot: A Collection of Documents Illustrating the History of Hong Kong. Her Majesty's Stationery Office. p. 293. ASIN B0007J07G6. OCLC 632495979. Tsang, Steve (1995). Government and Politics: A Documentary History of Hong Kong. Hong Kong University Press. p. 312. ISBN 962-209-392-2.
Cuisine holds an important place in Hong Kong culture. From dim sum, hot pot (da been lo), fast food, to the rarest delicacies, Hong Kong carries the reputable label of "Gourmet Paradise" and "World's Fair of Food". Hong Kong cuisine, which is influenced by both Western (mainly British) and Chinese (mainly Cantonese) cultures, is very diverse.
2009 Hong Kong Broadcasting Authority forum 2009 flu pandemic in Hong Kong: Hong Kong Macau cultural exchange July 2009 Ürümqi riots Global financial crisis Xinjiang journalist attack Artistes 88 Fund Raising Campaign Release of Bitcoin, the world first successful decentralized cryptocurrency: 2010: 2010 Hong Kong new year march Five ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 8 October 2024. This article is part of a series on the History of Hong Kong Timeline Prehistoric Imperial (221 BC – 1800s) Bao'an County and Xin'an County British Hong Kong (1841–1941, 1945–1997) Colonial (1800s–1930s) Convention of Chuenpi Treaty of Nanking Convention of Peking Convention for ...
Lin Heung Tea House in Hong Kong. Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.
Hong Kong hosts several high tech and innovation companies, [228] including several multinational companies. [229] [230] Hong Kong is the ninth largest trading entity in exports and eighth largest in imports (2021), [231] [232] trading more goods in value than its gross domestic product.