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The Bocuse d'Or (the Concours mondial de la cuisine, World Cooking Contest) is a biennial world chef championship. Named for the chef Paul Bocuse, the event takes place during two days near the end of January in Lyon, France, at the SIRHA International Hotel, Catering and Food Trade Exhibition, and is one of the world's most prestigious cooking competitions.
There was no contest in 2015, 2016 nor 2020. [6] The contest reverted to an annual contest in 2013 and 2014, after the previous 18 contests were held in even-numbered years. Although the 2021 contest was held virtually, the Food Network aired the contest from New York, NY. From 1996 to 2014, the grand prize was $1,000,000.
Challenge #18: The last five chefs have 30 minutes to cook a dish utilizing with only five ingredients and the winner of this challenge will receive a cash prize of $5000. Challenge Winner: Mika Leon ($5000) Challenge #19: Each chef had 20 minutes before cooking in the third challenge. They compete in a series of trivia questions where every ...
Team members from Porkcrastinators celebrate receiving first place in the “Best T-Shirt” contest during the World Championship Barbecue Cooking Contest as part of the Memphis in May ...
The World Championship Barbecue Cooking Contest crowned a grand prize winner Saturday after hundreds of dedicated pitmasters sweated through smoke to be named the best in pork. The Shed BBQ and ...
Food Network is breaking new ground in the intense culinary competition genre with a series that features 24 chefs taking on 24 food challenges in, you guessed it, 24 consecutive hours. Hosted by ...
The Memphis in May World Championship Barbecue Cooking Contest is at Liberty Park this year, with 129 teams competing for the title of Grand Champion.
This category is for cooking contests or other competitions. ... Pages in category "Cooking competitions" The following 5 pages are in this category, out of 5 total. ...