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  2. Kefalotyri - Wikipedia

    en.wikipedia.org/wiki/Kefalotyri

    Kefalotyri or kefalotiri (Greek: κεφαλοτύρι, Turkish: talar peyniri) is a hard, salty white cheese made from sheep milk or goat's milk (or both) in Greece and Cyprus. A similar cheese Kefalograviera, also made from sheep or goat milk (or both), is sometimes sold outside Greece and Cyprus as Kefalotyri. [1]

  3. List of sheep milk cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_sheep_milk_cheeses

    Sheep milk cheese is prepared from sheep milk (or ewe's milk), the milk of domestic sheep. The milk is commonly used to make cultured dairy products , such as cheese . Sheep milk cheeses

  4. Graviera - Wikipedia

    en.wikipedia.org/wiki/Graviera

    Graviera (Greek: γραβιέρα [ɣraˈvʝera]) is a cheese from Greece produced in various parts of Greece, the main varieties of which are Crete, Lesbos, Naxos and Amfilochia. It resembles gruyère, a Swiss cheese from whose name "graviera" is derived. [1] Graviera is Greece's second most popular cheese after feta. Made in wheels, the rind ...

  5. The 12 Best Substitutes for Cream Cheese in Cooking and Baking

    www.aol.com/lifestyle/12-best-substitutes-cream...

    Franz Marc Frei/Getty Images. Goat cheeses run the gamut and some have a more pungent flavor profile than others, so when trying it as a cream cheese substitute, it’s advisable to choose a mild ...

  6. Kashkaval - Wikipedia

    en.wikipedia.org/wiki/Kashkaval

    Kashkaval [a] is a type of cheese made from the milk of cows, sheep, goats, or a mixture thereof. [1] In Turkey, Albania, Bulgaria, Kosovo, North Macedonia, Romania and Serbia, the term is often used to refer to all yellow cheeses (or even any cheese other than sirene).

  7. Kasseri - Wikipedia

    en.wikipedia.org/wiki/Kasseri

    Kasseri" is a protected designation of origin, according to which the cheese must be made in the Greek provinces of Thessaly, Macedonia, Lesbos, or Xanthi, [2] but a similar type of cheese is found in Turkey, [3] Romania, and the Balkans, where it is known as kashkaval.

  8. Kefalograviera - Wikipedia

    en.wikipedia.org/wiki/Kefalograviera

    Kefalograviera (Greek: Κεφαλογραβιέρα) is a hard table cheese produced traditionally from sheep's milk or mixture of sheep's and goat's milk. According to the PDO filing with the EU (see below) the name applies only to cheese produced in Western Macedonia, Epirus, and the regional units of Aetolia-Acarnania and Evrytania. The ...

  9. You'll Like These Cream Cheese Substitutes Better Than The ...

    www.aol.com/youll-cream-cheese-substitutes...

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