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  2. You're not hallucinating. This Kentucky distillery makes the ...

    www.aol.com/youre-not-hallucinating-kentucky...

    The Kentucky Bourbon Trail's Neeley Family Distillery used its moonshine to make absinthe and won an prestigious international spirits award for it.

  3. Lucid Absinthe - Wikipedia

    en.wikipedia.org/wiki/Lucid_Absinthe

    Lucid Absinthe Supérieure is the first absinthe made with Grande Wormwood to be legally available in the United States after the repeal of the 95-year ban. [ citation needed ] Lucid is distilled in accordance with traditional French methods in the historic Combier Distillery in Loire Valley , France , which was founded in 1834 and designed by ...

  4. Absinthe - Wikipedia

    en.wikipedia.org/wiki/Absinthe

    The Absinthe (Prohibition) Act 1915, passed in the New Hebrides, has never been repealed, is included in the 2006 Vanuatu consolidated legislation, and contains the following all-encompassing restriction: "The manufacture, importation, circulation and sale wholesale or by retail of absinthe or similar liquors in Vanuatu shall be prohibited."

  5. Hapsburg Absinthe - Wikipedia

    en.wikipedia.org/wiki/Hapsburg_Absinthe

    Hapsburg is an Italian brand of absinthe produced by Pallini [1] and imported by Wine & Spirit International Limited of London. Hapsburg Absinthe was established in 1999. Hapsburg contains the herb wormwood (Artemisia absinthium). The Hapsburg Absinthe line includes five products: Hapsburg Classic, X.C, Flavoured Absinthe, Irish Cream Absinthe ...

  6. Le Tourment Vert - Wikipedia

    en.wikipedia.org/wiki/Le_Tourment_Vert

    The U.S. TTB has several classifications for absinthes and related spirits currently available for sale in the U.S., including "Other Herb & Seed Cordials/Liqueurs" and "Other Specialties & Proprietaries". Le Tourment Vert was classified as an "Other Herb & Seed Cordials/Liqueurs" because it was bottled with sugar, unlike true absinthes. [6] [7]

  7. Herbsaint - Wikipedia

    en.wikipedia.org/wiki/Herbsaint

    Herbsaint is a brand name of anise-flavored liqueur originally created as an absinthe-substitute in New Orleans, Louisiana in 1934, [1] and currently produced by the Sazerac Company. It was developed by J. Marion Legendre and Reginald Parker of the city, who had learned how to make absinthe while in France during World War I. [1]