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  2. Combi steamer - Wikipedia

    en.wikipedia.org/wiki/Combi_steamer

    A commercial combi steamer with 6 levels A household combi steamer with 4 levels, cabinet-mounted. Combi steamers (also called combi-steamers, hot-air steamers, combination steam-convection ovens, or simply combi ovens) are combination ovens that expand upon standard convection ovens in that they can also generate conventional moist steam or superheated steam and are capable of shifting ...

  3. List of cooking appliances - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_appliances

    Using a caramelizer A domestic deep fryer with a wire basket An electric food steamer A microwave oven A hot-air style home popcorn maker A pressure cooker An electric rice cooker Air fryer Bachelor griller

  4. Food steamer - Wikipedia

    en.wikipedia.org/wiki/Food_steamer

    Food steamers have been used for millennia. In Ancient China , pottery steamers were used to cook food. Archaeological excavations have uncovered pottery cooking vessels known as yan steamers: a yan was composed of two vessels, a zeng with a perforated floor surmounted on a pot or caldron with a tripod base and a top cover.

  5. Food warmer - Wikipedia

    en.wikipedia.org/wiki/Food_warmer

    Electric rice cookers do this automatically. A multicooker is an electric kitchen appliance for automated cooking using a timer. In addition to cooking programs, a multicooker may have functions to keep food warm. [1] Some electric-powered personal-sized food coolers have a setting that serves to warm food inside of the cooler. [2]

  6. Walmart Deals 2024: What to buy from the Big Holiday Deals ...

    www.aol.com/lifestyle/walmart-holiday-deals-2024...

    An air fryer is just the ticket when you want a hot meal without turning on the oven. This top-rated model heats up quickly and can fit up to two steaks, 20 wings, a 5-pound chicken or an 8-inch ...

  7. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    The original Philips Air fryer used radiant heat from a heating element just above the food and convection heat from a strong air stream flowing upwards through the open bottom of the food chamber, delivering heat from all sides, with a small volume of hot air forced to pass from the heater surface and over the food, with no idle air ...

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