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The English language borrows the word "knafeh" from Levantine and Egyptian Arabic, and widely transliterates it as kanafeh, kenafeh, knafeh, kunafah, kunafeh, konafa, knéfé, kunafa, and similar variations. [10] [11] The ultimate origin of the word knafeh is debated.
The same ingredient is though called “kunafa” in Arabic, which refers to another dessert similar to kadayıf but stuffed with cheese. [3] The name first appeared in an Ottoman translation of the Arabic cookbook Kitab al-Tabikh translated by Muhammed bin Mahmud Şirvani, a 15th century Ottoman physician. [ 3 ]
This page was last edited on 15 August 2021, at 00:22 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
This page is subject to the extended confirmed restriction related to the Arab-Israeli conflict. City in Nablus Governorate, Palestine Nablus City Arabic transcription(s) • Arabic نابلس • Latin Nābulus (official) Left-to-right from top: Nablus and Mount Gerizim skyline; Manara Clock Tower and An-Nasr Mosque ; Joseph's Tomb chamber; Old City of Nablus; Tell Balata archaeological site ...
This blog by an English-speaking Egyptian calls it kunafa, though she also acknowledges other words for it, "kunafa or kataifi/kadaifi pastry", in the recipe: . In other words, what you say about the names may be true in your neighborhood, but we need to consider an international viewpoint. --IamNotU 00:21, 15 October 2020 (UTC)
Ful medames (Arabic: فول مدمس, fūl midammis IPA: [fuːl meˈdammes]; other spellings include ful mudammas and foule mudammes, in Coptic: ⲫⲉⲗ phel or fel), or simply fūl, is a stew of cooked fava beans served with olive oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetables, herbs, and spices. [3]
Kunafa; Zumeeta; Libyan tea, the Libyan tea is a thick beverage served in a small glass, often accompanied by peanuts. [4] Regular American/British coffee is available in Libya, and is known as "Nescafé" (a misnomer). Soft drinks and bottled water are also consumed. [4] The Maghrebi mint tea is also a popular drink. [citation needed]
Basbousa (Egyptian Arabic: بسبوسه, romanized: basbūsah) is a sweet, syrup-soaked semolina cake that is typically associated with Egyptian cuisine, Similar but slightly different dishes are also popular in the wider region.