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While downtown Decatur was platted in 1829, it did not experience significant commercial development until 1854, when two railroads built lines through the city; all but one of the district's contributing buildings were built between 1854 and 1916. The district includes many of the commercial buildings which were built in the economic boom ...
The West End Historic District is a residential historic district located in western Decatur, Illinois. The district, which was primarily built in the first half of the 20th century, includes over 1,700 contributing buildings. The West End was a popular neighborhood for Decatur's business owners and managers at its large industries, and the ...
Porterhouse can refer to: Porterhouse (horse), American Champion race horse; Porterhouse Brewery; Porter House New York, a steakhouse in New York City; Porterhouse steak; Porterhouse, a fictional Cambridge college in the novel Porterhouse Blue by Tom Sharpe
Porter House Bar and Grill is an upscale steakhouse located on the fourth floor of the Deutsche Bank Center near Masa and Per Se.The restaurant was opened by Michael Lomonaco in 2006, the former executive chef of Windows on the World restaurant atop the World Trade Center's North Tower, which was destroyed by the September 11 attacks.
Delmonico's Restaurant, which opened in New York City in 1827, offered as one of its signature dishes a cut from the short loin called a Delmonico steak. Due to its association with the city, it is most often referred to in the United States as a New York strip steak.
The Decatur Historic District is a residential historic district in the Millikin Heights neighborhood of Decatur, Illinois.The district encompasses the city's historic Near West and Southwest neighborhoods and was formed beginning in the 1850s and continuing through the 1920s.
Short loin is the American name for a cut of beef that comes from the back of the cattle. [1] It contains part of the spine and includes the top loin and the tenderloin.This cut yields types of steak including porterhouse, strip steak (Kansas City Strip, New York Strip), and T-bone (a cut also containing partial meat from the tenderloin).
In 1981, the Decatur Herald and Review reported the company was expected to expand from 26 locations to 40 and that company-wide sales had increased between 13 and 14 percent that year. [2] The company's business operations involved hiring restaurant managers from the community in which each restaurant was opened and emphasized friendly service ...