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  2. 30 Easy Frozen Desserts to Enjoy This Blistering Summer - AOL

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    Don't sweat it this summer when it's time for dessert. These 30 no-bake recipes will let you chill out while keeping the oven off and the house cool.

  3. Chiller thriller: Quick and affordable recipes using frozen ...

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    From ice to ‘nice’, Lisa Faulkner whips up three quick-prep midweek meals, making use of some nifty freezer favourites. Skip to main content. 24/7 Help. For premium support please call: 800 ...

  4. Cranberry Cream Cheese Spread Will Be Everyone's Favorite ...

    www.aol.com/lifestyle/cranberry-cream-cheese...

    Yields: 6-8 servings. Prep Time: 10 mins. Total Time: 50 mins. Ingredients. 2 c. fresh or frozen cranberries, thawed. 5 tbsp. granulated sugar. 2 tbsp. brandy

  5. Goat Cheese Puddings Recipe - AOL

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    Main Menu. News. News

  6. List of American desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_American_desserts

    In New Mexico and southern Colorado, panocha is a pudding made from ground sprouted wheat and piloncillo. Red velvet cake is traditionally prepared as a layer cake topped with cream cheese or cooked ermine icing .

  7. List of British desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_British_desserts

    Figgy pudding with flaming brandy 4 Queen of Puddings. The dish is a baked, breadcrumb-thickened mixture, spread with jam and topped with meringue. Variants of puddings made with breadcrumbs boiled with milk can be found dating back to the seventeenth century. Bread and butter pudding; Bread pudding; Cabinet pudding; Christmas pudding; Eve's ...

  8. Jell-O - Wikipedia

    en.wikipedia.org/wiki/Jell-O

    Some non-gelatin pudding and pie-filling products are sold under the Jell-O brand. Ordinary Jell-O pudding is cooked on the stove top (with milk) then eaten warm or chilled, whereas Jell-O instant pudding is mixed with cold milk and chilled; it sets without cooking. To make pie fillings, the same pudding products are prepared with less liquid.

  9. 50 Old-Fashioned Recipes from the Midwest

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    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.