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  2. The 8 best tools to make pasta from scratch

    www.aol.com/news/8-best-tools-pasta-scratch...

    Philips Compact Pasta and Noodle Maker $179.95 at Crate & Barrel. Philips Compact Pasta and Noodle Maker $179.95 at Williams-Sonoma. This electric pasta maker from Philips, which comes recommended ...

  3. Ron Popeil - Wikipedia

    en.wikipedia.org/wiki/Ron_Popeil

    Synopsis of the Biography of Ron Popeil on A & E Archived January 22, 2019, at the Wayback Machine "Inventor Ron Popeil Biography". The Great Idea Finder. October 19, 2006. Archived from the original on October 31, 2006; He Invents! Markets! Makes Millions! at the Wayback Machine (archived December 13, 2005) NPR: But Wait!

  4. Ronco - Wikipedia

    en.wikipedia.org/wiki/Ronco

    Ronco is known for a wide range of products marketed and in some cases invented by Ron Popeil. Among them are: Showtime Rotisserie: The Ronco collection of rotisserie ovens can be used to cook chickens, barbecue ribs, lamb racks, seafood, and roasted vegetables.

  5. Impéria Automobiles - Wikipedia

    en.wikipedia.org/wiki/Impéria_Automobiles

    Share of the Automobiles Impéria SA, issued 22 April 1926 Imperia TA-9 BS 1938 Imperia TA-8 Sport Standard Vanguard convertible built by Imperia. Impéria was a Belgian automobile manufacturer from 1906 until 1948. Products of the Ateliers Piedboeuf of Liège, the first cars were designed by German, Paul Henze. These were four-cylinders of 3 ...

  6. Pasta processing - Wikipedia

    en.wikipedia.org/wiki/Pasta_processing

    When the pasta leaves the dies it has the moisture content of 31%. The final desired moisture of the dried pasta is about 12%, in order for the pasta to be rigid and have a long storage life. The drying process is slightly different for long and short pastas, but in general, pasta is exposed to hot air to dehydrate the pasta.

  7. Dry pasta line - Wikipedia

    en.wikipedia.org/wiki/Dry_pasta_line

    DEMACO long goods dry pasta line DEMACO short goods dry pasta line. Dry pasta lines are machines that make dry pasta products such as spaghetti or penne on a commercial scale, used for high-volume continuous production ranging from 500 to 8,000 kg per hour capacity. A typical dry pasta line consists of an extruder and a dryer. [1]