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  2. Brockton's very own food blogger launches Haitian take-out ...

    www.aol.com/brocktons-very-own-food-blogger...

    Chef Mirbrentz Jean Francois, seen on Thursday, August 22, 2024, co-owner and founder of the downtown lunch place "Did You Eat Yet?", works with one of his staff, Sunchy Fleurissaint of Providence ...

  3. Brockton Eats with Alisha: Where to find Haiti's tropical ...

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  4. New Haitian take-out spot; Brockton Beer Company ... - AOL

    www.aol.com/haitian-spot-brockton-beer-company...

    From left, Elcie Etiene, chef Mirbentz Jean Francois of Brockton and Andreline Desir sell hot, prepared authentic Haitian food at America's Food Basket in Randolph on Tuesday, April 9, 2024.at ...

  5. Kann (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Kann_(restaurant)

    The restaurant's name means "cane" or "sugarcane" in Haitian Creole. [2] [3] Downstairs is Sousòl, a pan-Caribbean cocktail bar. [4] Kann Winter Village's menu included chicken soup with epis-rubbed thighs, potato dumplings, and root vegetables. [5]

  6. Haitian cuisine - Wikipedia

    en.wikipedia.org/wiki/Haitian_cuisine

    Haitian cuisine is a Creole cuisine that originates from a blend of several culinary styles that populated the western portion of the island of Hispaniola, namely African, French, indigenous Taíno, Spanish, and Arab influences. [1]

  7. Mud cookie - Wikipedia

    en.wikipedia.org/wiki/Mud_cookie

    'earth cookie', pronounced [bɔ̃bɔ̃ tɛ]) is a famine food that is eaten in Haiti by children or expectant mothers. [1] They can be found in slums like Cité Soleil. Dirt is collected from the nation's central plateau, near the town of Hinche, and trucked over to the market (e.g. La Saline market) where women purchase it.