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Marine energy, also known as ocean energy, ocean power, or marine and hydrokinetic energy, refers to energy harnessed from waves, tides, salinity gradients, and temperature differences in the ocean. The movement of water in the world's oceans stores vast amounts of kinetic energy , which can be converted into electricity to power homes ...
[141] [146] For example, 78% of bacterial operational taxonomic units (OTUs) of surface water communities of the Southern Ocean and 70% of the Arctic Ocean are unique to each pole. [141] Polar regions are variable in time and space—analysis of the V6 region of the small subunit (SSU) rRNA gene has resulted in about 400,000 gene sequences and ...
Bioenergetics is a field in biochemistry and cell biology that concerns energy flow through living systems. [1] This is an active area of biological research that includes the study of the transformation of energy in living organisms and the study of thousands of different cellular processes such as cellular respiration and the many other metabolic and enzymatic processes that lead to ...
Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. [ 3 ] [ 4 ] Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as Brie and Neufchâtel .
Ocean chlorophyll concentration as a proxy for marine primary production. Green indicates where there are a lot of phytoplankton, while blue indicates where there are few phytoplankton. – NASA Earth Observatory 2019. [1] Marine primary production is the chemical synthesis in the ocean of organic compounds from atmospheric or dissolved carbon ...
The official wording of the goal is to "Conserve and sustainably use the oceans, seas and marine resources for sustainable development". [1] Marine resources include: biological diversity (marine biodiversity) ecosystem services from marine ecosystems, such as marine coastal ecosystems and coral reefs; fish and seafood; minerals (for example ...
Dry curd cottage cheese, also known as farmer’s cheese, is made in much the same way as regular cottage cheese, except for one key difference: Once the whey is strained away, the remaining curds ...
Herbivores and carnivores are examples of organisms that obtain carbon and electrons or hydrogen from living organic matter. Chemoorganotrophs are organisms which use the chemical energy in organic compounds as their energy source and obtain electrons or hydrogen from the organic compounds, including sugars (i.e. glucose), fats and proteins. [2]