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The following is a list of notable restaurants in Miami, Florida This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
La Voz Kids was a Spanish-language American singing competition television series that premiered May 5, 2013 on Telemundo. It is part of the reality singing competition The Voice Kids' worldwide franchise, created by Dutch television producer John de Mol Jr.. The show ran for four seasons between 2013 and 2016.
La Voz del Interior, a newspaper in Córdoba, Argentina; La Voz Dominicana, a radio station in Dominican Republic; La Voz de Michoacán, a newspaper in Mexico; La Voz de Galicia, a newspaper in Spain; La Voz de Tijuana, a fictional newspaper in the Netflix TV series Narcos: Mexico
From drugstore to department store to food hall.
[6] Florida Trend has said, "Hard to peg the style of menu that includes frita burgers and crispy smelts then drifts into venison tartare and rabbit en croute. But Michael Beltran's food has style aplenty, native Miami, welcoming and non-stop inventive, from kimchi croquetas to PB&J French toast at brunch."
The eighth season of La Voz premiered on 17 September 2021, on Antena 3. Alejandro Sanz is the only coach returning from the previous season.He was joined by former coaches Malú and Luis Fonsi, and first-time coach Pablo Alborán, replacing Laura Pausini, Pablo López and Antonio Orozco.
Matzoh brei, a traditional Jewish family breakfast recipe, was served at Rascal House. The stacked corned beef sandwich at Rascal House. Rascal House had the quintessential elements of a Jewish delicatessen, namely a large selection of deli soups and sandwiches (typically listed on an oversized laminated menu), a bowl of cold pickles and a basket of assorted rolls for every table.
In its main dining room, the restaurant also serves dishes including Moros, palomilla steaks (Cuban minute steak), maduros, tasajo, croquetas de yuca, tamal en cazuela, and milanesa. There is an adjacent bakery, a take-out counter, and ample meeting space. [3] In 2001, the restaurant won a James Beard Foundation Award as an American Classic. [4]