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For those squeamish about handling raw ground chuck, this recipe probably isn’t for you, as it requires massaging 2 1/2 pounds of it into a rustic loaf on a sheet pan. But if you can stomach ...
Shape into a 7-1/2-in. x 3-1/2-in. x 2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350° for 45 minutes. Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a meat thermometer reads 160°, occasionally spooning remaining topping over loaf.
Get the Best-Ever Pozole recipe. PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON ... The date's sweetness is the PERFECT counterpoint to crisp, ... Meatloaf. Your go-to meatloaf recipe should be ...
How to make the best meatloaf ever: A step-by-step guide. Ronnie Koenig. March 28, 2022 at 1:18 PM. 1 / 2. ... Try these amazing recipes: Pizza-Stuffed Meatloaf by Jocelyn Delk Adams.
Pre-heat the oven to 350. Prepare a 9 x 5 loaf pan (click here for how to do it). In a medium bowl combine flour, sugar, baking powder, salt, dates and walnuts. In a small bowl whisk remaining ingredients. Stir liquid into flour mixture and mix just till evenly moist. Pour into pan and bake 1 hour, or till a toothpick tests clean.
Mexican meatloaf is known as albondigón and is small in size. The first recorded recipe for the modern American meatloaf dates from the late 1870s. [24] Those preparing the dish were told to chop up whatever meat was on hand, the meat most likely being beef. To that they added salt, pepper, onion, egg and milk-soaked bread.
Date and walnut loaf is a traditional bread eaten in Britain, made using dates and walnuts. [1] It is often made with treacle or tea to give it a dark brown colour. Traditionally from Scotland , date and walnut loaf is still enjoyed in many tea rooms around the country.
Dutch loaf (also called old-fashioned loaf, spiced luncheon loaf, and spiced lunch meat) is a luncheon meat made from coarse-ground lean pork and beef mixed or coated with spices, formed into a loaf shape and then smoked over a hardwood fire. It is a popular sandwich filler in America.