Ad
related to: gin column still
Search results
Results From The WOW.Com Content Network
Column stills are frequently used in the production of grain whisky and are the most commonly used type of still in the production of bourbon and other American whiskeys. Distillation by column still is the traditional method for production of Armagnac , although distillation by pot still is allowed.
Gin (/ d ʒ ɪ n /) is a ... The invention and development of the column still (1826 and 1831) [21] made the distillation of neutral spirits practical, ...
Pot still distillation gives an incomplete separation, but this can be desirable for the flavor of some distilled beverages. If a purer distillate is desired, a reflux still is the most common solution. Reflux stills incorporate a fractionating column, commonly created by filling copper vessels with glass beads to maximize available surface ...
The result was more efficient, producing a lighter spirit at higher alcohol content. Coffey patented his design in 1830, and it became the basis for every column still used ever since. His column still became widely popular in Scotland and the rest of the world outside Ireland, where it is known as the "Coffey still" or "Patent Still".
The gin is produced on a 500-litre hybrid pot and column still made by Arnold Holstein GmbH of Markdorf, Germany. Using just the pot still section of the still, the gin is rectified using the 'steep and boil' method, and the gin is collected in one shot, as opposed to the multi-shot method traditionally used by larger gin brands. [10]
William Kerr's Borders Gin, is made using the Borders Distillery's own malted spirit, which is mashed and fermented on site with the gin distilled in a bespoke Carter Head still, [8] [9] a specially modified column still. The gin itself is named for William Kerr (1779-1814) was a native of Hawick and became a gardener at the Royal Botanical ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
A spiral still is a type of column still with a simple slow air-cooled distillation apparatus, commonly used for bootlegging. [9] Column and cooler consist of a 5-foot-long (1.5 m) copper tube wound in spiral form. The tube first goes up to act as a simple column, and then down to cool the product.