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The system was originally based on the ale gallon of 282 cubic inches (4.62 L; 1.22 US gal). In United Kingdom and its colonies, with the adoption of the imperial system in 1824, the units were redefined in terms of the slightly smaller imperial gallon (1.2 US gal; 4.5 L). The older units continued in use in the United States.
A twelfth (1 ⁄ 12, or 0.083) of a US Gallon, rounded up from its actual volume of 10.66 US fl oz. Formerly used for beer until it was replaced by the 3 ⁄ 4 Pint (12 US oz.) bottle after World War 2. Tenth (US) 12.8 US fl oz-378 mL: A tenth (1 ⁄ 10, or 0.1) of a US gallon. Called a "Commercial Pint" because it was equivalent to 0.8 US ...
Both the 42-US-gallon (159 L) barrels (based on the old English wine measure), the tierce (159 litres) and the 40-US-gallon (150 L) whiskey barrels were used. Also, 45-US-gallon (170 L) barrels were in common use. The 40 gallon whiskey barrel was the most common size used by early oil producers, since they were readily available at the time.
In 1824, these units were replaced with a single system based on the imperial gallon. [a] Originally defined as the volume of 10 pounds (4.54 kg) of distilled water (under certain conditions), [b] then redefined by the Weights and Measures Act 1985 to be exactly 4.546 09 L (277.4 cu in), the imperial gallon is close in size to the old ale gallon.
~0.5 gallon ~0.42 gallon velte: 8 ~7.617 L ~2.01 gallon ~1.68 gallon a velte was a measuring stick that was inserted into a cask or barrel to determine its depth. quartaut: 72 ~68.55 L 9 veltes, or two cubic pieds du roi. feuillette: 144 ~137.1 L muid: 288 ~274.2 L Eight cubic pieds du roi. cubic: pouce cube: 1 ⁄ 48 ~19.84 ml The French cubic ...
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