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Cincinnati Food A History of Queen City Cuisine. Arcadia Publishing Inc. Ellison, J. (2020). Columbus pizza : a slice of history. The History Press. JAMES, J. O. (2022). AKRON FAMILY RECIPES history and traditions from sauerkraut balls to sweet potato pie. HISTORY PRESS US. Woellert, D. (2013). The authentic history of Cincinnati chili. The ...
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Molly O'Neill was born and grew up in Columbus, Ohio, the only girl in a family with five brothers born to Charles and Virginia O'Neill. In her 2006 memoir, she describes the family's strong interest in baseball. [3] Her father had been a minor league pitcher before working for North American Aviation and later running an excavation business.
Later that year, Cummings opened the restaurant's first franchise in Columbus, Ohio. Locations in Springfield, Dayton, and Cincinnati, Ohio followed in the coming years, as well as a unit in Kalamazoo, Michigan. [citation needed] In 1981, Cummings sold the chain to Shoney's Restaurants in Nashville, Tennessee. [2] He died in 2002 at the age of ...
Kitchen Daily has so many great contributors, and we love all of their recipes! Amy Erickson of Oh, Bite It has mastered the art of drool-worthy and unique treats. Her goal in the kitchen is to be ...
Lucy Garcia, 72, was admitted to Arbors at Oregon on Jan. 25, 2023. By July 2, 2024, she was dead and the coroner later ruled her death a homicide.
The first of these "new" Bob Evans Restaurants was located in Chillicothe, Ohio. By the early 1970s, the restaurants had expanded throughout Ohio. Expansion into other states was started in the late 1970s. By 2012, Bob Evans Farms, Inc. was a $1.7 billion restaurant and retail food products company with over 500 restaurants in 19 states. [5]
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