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A vacuole (/ ˈ v æ k juː oʊ l /) is a membrane-bound organelle which is present in plant and fungal cells and some protist, animal, and bacterial cells. [ 1 ] [ 2 ] Vacuoles are essentially enclosed compartments which are filled with water containing inorganic and organic molecules including enzymes in solution , though in certain cases ...
The contractile vacuole is predominant in species that do not have a cell wall, but there are exceptions (notably Chlamydomonas) which do possess a cell wall. Through evolution , the contractile vacuole has typically been lost in multicellular organisms, but it still exists in the unicellular stage of several multicellular fungi , as well as in ...
Plant cells have a large central vacuole in the center of the cell that is used for osmotic control and nutrient storage. Contractile vacuoles are found in certain protists, especially those in Phylum Ciliophora. These vacuoles take water from the cytoplasm and excrete it from the cell to avoid bursting due to osmotic pressure.
Some cells, most notably Amoeba, have contractile vacuoles, which can pump water out of the cell if there is too much water. The vacuoles of plant cells and fungal cells are usually larger than those of animal cells. Vacuoles of plant cells are surrounded by a membrane which transports ions against concentration gradients.
Eukaryotic cells are structurally complex, and by definition are organized, in part, by interior compartments that are themselves enclosed by lipid membranes that resemble the outermost cell membrane. The larger organelles, such as the nucleus and vacuoles, are easily visible with the light microscope.
Like lysosomes of animal cells, vacuoles have an acidic pH and contain hydrolytic enzymes. The pH of vacuoles enables them to perform homeostatic procedures in the cell. For example, when the pH in the cells environment drops, the H + ions surging into the cytosol can be transferred to a vacuole in order to keep the cytosol's pH constant. [33]
By scientific convention, the term lysosome is applied to these vesicular organelles only in animals, and the term vacuole is applied to those in plants, fungi and algae (some animal cells also have vacuoles). Discoveries in plant cells since the 1970s started to challenge this definition. Plant vacuoles are found to be much more diverse in ...
Food vacuoles are formed through phagocytosis and typically follow a particular path through the cell as their contents are digested and broken down by lysosomes so the substances the vacuole contains are then small enough to diffuse through the membrane of the food vacuole into the cell. Anything left in the food vacuole by the time it reaches ...