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A water ionizer (also known as an alkaline ionizer) is a home appliance which claims to raise the pH of drinking water by using electrolysis to separate the incoming water stream into acidic and alkaline components. [1] [2] [3] The treated water is called alkaline water.
Electrolyzed alkaline ionized water loses its potency fairly quickly, so it cannot be stored for long. [3] But, acidic ionized water (a byproduct of electrolysis) will store indefinitely (until used or evaporated). [citation needed] Electrolysis machines can be but are not necessarily expensive.
Alkaline water electrolysis is a type of electrolysis that is characterized by having two electrodes operating in a liquid alkaline electrolyte. Commonly, a solution of potassium hydroxide (KOH) or sodium hydroxide (NaOH) at 25-40 wt% is used. [ 6 ]
Considering the industrial production of hydrogen, and using current best processes for water electrolysis (PEM or alkaline electrolysis) which have an effective electrical efficiency of 70–80%, [68] [73] [74] producing 1 kg of hydrogen (which has a specific energy of 143 MJ/kg) requires 50–55 kW⋅h (180–200 MJ) of electricity.
Ionizer or ioniser may refer to: Air ioniser, a device that uses high voltage to ionise air molecules; Water ionizer, an appliance that ionizes water
Unlike PEM, AEM conducts hydroxide ions. The major advantage of AEM water electrolysis is that a high-cost noble metal catalyst is not required, low-cost transition metal catalyst can be used instead. [1] [2] AEM electrolysis is similar to alkaline water electrolysis, which uses a non-ion-selective separator instead of an anion-exchange membrane.
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