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Sodium nitrite is an inorganic compound with the chemical formula Na N O 2. ... Side effects can include low blood pressure, headache, shortness of breath, ...
Sodium nitrate and nitrite are associated with a higher risk of colorectal cancer. [ 19 ] Substantial evidence in recent decades, facilitated by an increased understanding of pathological processes and science, exists in support of the theory that processed meat increases the risk of colon cancer and that this is due to the nitrate content.
Also called Pink curing salt #2. It contains 6.25% sodium nitrite, 4% sodium nitrate, and 89.75% table salt. [4] The sodium nitrate found in Prague powder #2 gradually breaks down over time into sodium nitrite, and by the time a dry cured sausage is ready to be eaten, no sodium nitrate should be left. [3]
The International Programme on Chemical Safety issued a survey (IPCS/CEC Evaluation of Antidotes Series) that lists the following antidotal agents and their effects: oxygen, sodium thiosulfate, amyl nitrite, sodium nitrite, 4-dimethylaminophenol, hydroxocobalamin, and dicobalt edetate ('Kelocyanor'), as well as several others. [32]
Rizzo recommends looking for products that are lower in sodium; specifically, she suggests choosing options where the sodium content is less than 10% of the daily value (2,300 milligrams) per serving.
Nitrates and nitrites extend shelf life, [citation needed] help kill bacteria, produce a characteristic flavor and give meat a pink or red color. [16] Nitrite (NO − 2) is generally supplied by sodium nitrite or (indirectly) by potassium nitrate. Nitrite salts are most often used to accelerate curing and impart a pink colour. [17]
5. Canned Vienna Sausages. Canned Vienna sausages might seem like a convenient snack, but these tiny sausages are packed with sodium, nitrates, and preservatives to ensure they last forever on the ...
These animals had been fed herring meal preserved with sodium nitrite. The sodium nitrite had reacted with dimethylamine in the fish and produced dimethylnitrosamine. [22] The effects of nitroso compounds vary dramatically across the gastrointestinal tract, and with diet.