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Cast iron is ideal for getting a gorgeously brown, crusty sear on proteins, and it does double-duty for baking projects (hello, skillet cookie). The key to making your cast iron last forever and ...
Lodge 10.25" Cast Iron Buffalo Nickel Skillet. ... Lodge 6.5 Quart Enameled Cast Iron Dutch Oven in Red. ... Large enough to braise ‘comfortably,’ easy to clean, and works well on the stove ...
The Vollrath Company was founded in 1874 in Sheboygan, Wisconsin, by Jacob J. Vollrath. The company manufactured porcelain enameled pots, pans, plates, cups and other kitchenware by coating cast iron with ceramic glaze, and Vollrath received a patent on "speckled" enameled glaze for household utensils in 1889.
Signature Enameled Cast Iron Chef's Oven. Whether you're braising, steaming, searing, or shallow frying, this wide, 7.5-quart chef's oven allows for versatile cooking without over-crowding.
An enameled cast-iron pot. Enameled cast iron is cast iron that has a vitreous enamel glaze applied to the surface. The fusion of the glaze with the cast iron prevents rusting, eliminates the need to season the metal, and allows more thorough cleaning. [10] Enameled cast iron is excellent for slow cooking and drawing flavor from foods. [11]
Griswold "slant logo" cast-iron skillet, manufactured approximately 1915 Griswold "small logo" cast-iron skillet, manufactured between 1940 and 1957. Griswold cast-iron pots and pans, skillets, dutch ovens, and other kitchen items had a reputation for high quality, and they are well known to antique collectors and sellers. The easily recognized ...