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  2. Protein (nutrient) - Wikipedia

    en.wikipedia.org/wiki/Protein_(nutrient)

    The only major component of most food which contains nitrogen is protein (fat, carbohydrate and dietary fiber do not contain nitrogen). If the amount of nitrogen is multiplied by a factor depending on the kinds of protein expected in the food the total protein can be determined. This value is known as the "crude protein" content.

  3. Protein - Wikipedia

    en.wikipedia.org/wiki/Protein

    An individual amino acid in a chain is called a residue, and the linked series of carbon, nitrogen, and oxygen atoms are known as the main chain or protein backbone. [ 36 ] : 19 The peptide bond has two resonance forms that confer some double-bond character to the backbone.

  4. CHNOPS - Wikipedia

    en.wikipedia.org/wiki/CHNOPS

    Graphic representation of carbon, hydrogen, nitrogen, oxygen, phosphorus, and sulfur. CHNOPS and CHON are mnemonic acronyms for the most common elements in living organisms. . "CHON" stands for carbon, hydrogen, oxygen, and nitrogen, which together make up more than 95 percent of the mass of biological system

  5. Biological roles of the elements - Wikipedia

    en.wikipedia.org/wiki/Biological_roles_of_the...

    Ubiquitous, essential for all forms of life; all proteins and nucleic acids contain substantial amounts of nitrogen. [11] Toxic in some forms. [11] osmium: 76: 1a: None known. [11] Osmium is very rare, substantially more so than any element essential to life. [3] The oxide is toxic to humans. [11] oxygen: 8: 5

  6. Composition of the human body - Wikipedia

    en.wikipedia.org/wiki/Composition_of_the_human_body

    About 99% of the mass of the human body is made up of six elements: oxygen, carbon, hydrogen, nitrogen, calcium, and phosphorus. Only about 0.85% is composed of another five elements: potassium, sulfur, sodium, chlorine, and magnesium. All 11 are necessary for life.

  7. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Each protein molecule is composed of amino acids which contain nitrogen and sometimes sulphur (these components are responsible for the distinctive smell of burning protein, such as the keratin in hair). The body requires amino acids to produce new proteins (protein retention) and to replace damaged proteins (maintenance).

  8. Biomolecule - Wikipedia

    en.wikipedia.org/wiki/Biomolecule

    Phospholipids, whose heads contain a positively charged group that is linked to the tail by a negatively charged phosphate group. Sterols, whose heads contain a planar steroid ring, for example, cholesterol. Other lipids include prostaglandins and leukotrienes which are both 20-carbon fatty acyl units synthesized from arachidonic acid. They are ...

  9. Nutrition - Wikipedia

    en.wikipedia.org/wiki/Nutrition

    Carbon, hydrogen, oxygen, nitrogen, and sulfur are essential nutrients that make up organic material in a plant and allow enzymic processes. These are absorbed ions in the soil, such as bicarbonate, nitrate, ammonium, and sulfate, or they are absorbed as gases, such as carbon dioxide, water, oxygen gas, and sulfur dioxide.