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  2. Food safety-risk analysis - Wikipedia

    en.wikipedia.org/wiki/Food_safety-risk_analysis

    Risk management is defined for the purposes of the Codex Alimentarius Commission as "The process, distinct from risk assessment, of weighing policy alternatives, in consultation with all interested parties, considering risk assessment and other factors relevant for the health protection of consumers and for the promotion of fair trade practices, and, if needed, selecting appropriate prevention ...

  3. Template:Food safety - Wikipedia

    en.wikipedia.org/wiki/Template:Food_safety

    Template: Food safety. ... Hazard analysis and risk-based preventive controls ... This template is used to show articles to do with food safety.

  4. Dietary exposure assessments in the United States - Wikipedia

    en.wikipedia.org/wiki/Dietary_exposure...

    This model converts food consumed to raw agricultural commodities using the USDA-EPA Food Commodity Intake Database] [21] recipes. [19] DEEM utilizes Monte Carlo analysis to provide probabilistic assessments of dietary pesticide exposure. [19] The EPA Office of Pesticide Programs uses DEEM for exposure and risk assessments. [5]

  5. Risk assessment - Wikipedia

    en.wikipedia.org/wiki/Risk_assessment

    Risk assessment determines possible mishaps, their likelihood and consequences, and the tolerances for such events. [1] [2] The results of this process may be expressed in a quantitative or qualitative fashion. Risk assessment is an inherent part of a broader risk management strategy to help reduce any potential risk-related consequences. [1] [3]

  6. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Based on risk-assessment, HACCP plans allow both industry and government to allocate their resources efficiently by establishing and auditing safe food production practices. In 1994, the organization International HACCP Alliance was established, initially to assist the US meat and poultry industries with implementing HACCP.

  7. Bacteria and 'mold-like' substance found at Tom's of Maine ...

    www.aol.com/bacteria-mold-substance-found-toms...

    Colgate-Palmolive/Tom's of Maine was asked to provide a comprehensive assessment of the design and control of manufacturing operations, a review of all microbiological hazards, a detailed risk ...

  8. Template:Food safety/sandbox - Wikipedia

    en.wikipedia.org/wiki/Template:Food_safety/sandbox

    Food safety; Terms; Foodborne illness: Hazard analysis and critical control points (HACCP) • Hazard analysis and risk-based preventive controls (HARPC): Critical control point

  9. Template:Risk - Wikipedia

    en.wikipedia.org/wiki/Template:Risk

    This template is designed to be used in a table to make a cell with text in that cell, with an appropriately colored background. It can be used in comparison tables with descriptions of risk, hazard, criticality, threat or severity level. There are many risk assessment systems using a varying number of risk categories.