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  2. Food safety-risk analysis - Wikipedia

    en.wikipedia.org/wiki/Food_safety-risk_analysis

    A food safety-risk analysis is essential not only to produce or manufacture high quality goods and products to ensure safety and protect public health, but also to comply with international and national standards and market regulations. With risk analyses food safety systems can be strengthened and food-borne illnesses can be reduced. [1]

  3. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Hazard analysis critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

  4. Hazard analysis and risk-based preventive controls - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and_risk...

    Hazard analysis and risk-based preventive controls or HARPC is a successor to the Hazard analysis and critical control points (HACCP) food safety system, mandated in the United States by the FDA Food Safety Modernization Act (FSMA) of 2010.

  5. Food insecurity rises in Hawaii amid increasing costs - AOL

    www.aol.com/food-insecurity-rises-hawaii-amid...

    Dec. 28—The study aligns with trends seen by the Hawaii Foodbank, one of the state's seven community-based Supplemental Nutrition Assistance Program (SNAP ) outreach providers. A new study from ...

  6. Food Quality Protection Act - Wikipedia

    en.wikipedia.org/wiki/Food_Quality_Protection_Act

    The Food Quality Protection Act (FQPA), or H.R.1627, was passed unanimously by Congress in 1996 and was signed into law by President Bill Clinton on August 3, 1996. [1] The FQPA standardized the way the Environmental Protection Agency (EPA) would manage the use of pesticides and amended the Federal Insecticide, Fungicide, and Rodenticide Act and the Federal Food Drug and Cosmetic Act.

  7. Genetically modified food in Hawaii - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_food...

    Proponent Ashley Lukens, Hawaii Center for Food Safety Director said, "Hawaii hosts more genetic engineering test sites than any other state. We had 1,124 field tests last year. California had 184." [15] Opposing group Citizens Against the Maui County Farming Ban Initiative claimed that the measure was 'anti-farming' and would cost the county ...

  8. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  9. Wildfire named Hawaii's top hazard in new report - AOL

    www.aol.com/news/wildfire-named-hawaiis-top...

    Maui County also has wildfire as its highest risk with a score of 5.8 and 81, 424 at risk. On Kauai, wildfire is the second-highest concern with a 5.6 risk level and threatens 27, 604 people.