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candace davison. As the oven preheats to 425 degrees F, you’ll want to remove the cauliflower stem and leaves and slice the steak into ¾-inch-thick “steaks.”
Roast the Cauliflower: With a rack positioned in the middle, preheat the oven to 425°F. Remove and reserve any green leaves from the cauliflower, then trim and discard the rough part of the stem.
Skip the basic burgers and forgettable franks to grill up deeply flavorful, brined pork tenderloin and marinated cauliflower steaks.
Pair cauliflower steaks with roasted or grilled meats, or serve them on their own as a vegetarian main dish. Each head of cauliflower will provide 2 to 3 steaks—the sides tend to crumble.
Each dish comes together in just 30 minutes or less, and they’re packed with hearty winter produce like carrots, broccoli, leafy greens and cauliflower for a satisfying and delicious meal.
These roasted garlic-butter cauliflower steaks are a game-changer, turning a simple vegetable into a mouthwatering main dish. ... Spaghetti Squash Nests with Vodka Sauce, Broccoli & Chicken ...
Roasted Cauliflower with Tahini Ranch. Photo: Michael Marquand/Styling: Jake Cohen ... Steak Skewers with Chimichurri Sauce. Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 45 minutes.
Cauliflower Steak This cauliflower recipe is bright and golden, packed with zesty lemon pepper seasoning. It's perfect as a side, but also hearty enough to serve as a vegetarian main course.