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Arguments against dehorning include the following: Dehorning (removing fully grown horns) without the use of anesthesia is extremely painful to the animal. [8] A 2011 study that surveyed 639 farmers found that 52 percent of farmers reported that disbudding caused pain lasting more than six hours, that only 10 percent of the farmers used local anesthesia before cauterization, 5 percent provided ...
The meat of Highland cattle tends to be leaner than most beef because Highlands are largely insulated by their thick, shaggy hair rather than by subcutaneous fat. Highland cattle can produce beef at a reasonable profit from land that would otherwise normally be unsuitable for agriculture.
Polled livestock are preferred by many farmers for a variety of reasons, the foremost being that horns can pose a physical danger to humans, other livestock and equipment. Horns may also interfere with equipment used with livestock (such as a cattle crush), or they may become damaged during handling.
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Mouthing a two tooth grass-fed Murray Grey heifer prior to sale. The age of cattle is determined chiefly by examination of the teeth, and less perfectly by the horn rings or the length of the tail brush; due to bang-tailing, which is the act of cutting the long hairs at the tip of the tail short to identify the animal after management practices, the last method is the least reliable.
The horns are unusually large, with a wide spread [2]: 110 and the largest circumference found in any cattle breed. Guinness World Records lists a bull named CT Woodie with a horn circumference of 103.5 cm (40.7 in) and a steer named Lurch, with horns measuring 95.25 cm (37.50 in), as record-holders.
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