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BBC Food publishes recipes that will be of use to the broadest possible audience, and refrains from publishing recipes that clearly require restaurant kitchen equipment or the skills of a professional chef. BBC Food is not related to the monthly magazine and media brand BBC Good Food, which was acquired by Immediate Media Company in 2018. [1]
Recipes came from the various shows on Good Food and some included videos taken from the demonstrations. In September 2006 Good Food's website overtook the BBC Food site in popularity for the first time, achieving a 10% market share, compared to BBC Food's 9.63% share. [18] The channel's website now redirects to Food Network's UK website.
Good Food, formerly BBC Good Food until 2024, [2] is a global food media brand, with a monthly magazine, website, app, live events and series of books. Keith Kendrick is Head of Magazines along with Dr. Keith Rowley, with Christine Hayes as BBC Good Food's first brand editorial director. Natalie Hardwick is the editor of bbcgoodfood.com.
Gooseberry Pudding is another Glamorgan recipe where the fruit is stewed until it is turned to a pulp and then sugar, butter, and bread crumbs are added. Once the mix is cool two eggs are added and stirred into the mixture which is then baked for half an hour in a buttered dish. [54]
Originally, the most common fruit ingredient in fools was gooseberries, although other fruits and berries are known from early recipes, e.g., apples, strawberries, rhubarb and raspberries. Modern recipes may include any seasonal fruit readily found. [8] In Anglo-Indian cuisine, mango fool is a popular variation. [9]
Gooseberry juice [14] Gooseberry: Fruit Grape juice [39] [6] [40] Grape: Fruit Grapefruit juice [41] [42] [6] Grapefruit: Fruit Guava juice [43] [44] [45] Guava: Fruit Other variants of Psidium are regionally referred to as guava juice, such as the strawberry guava and pineapple guava. [46] Guinep juice [47] Spanish lime: Fruit Hawthorn juice ...
The ripe fruit will hang on the bush in good condition through late summer, and is eaten by birds. The somewhat unripe fruit can be used in cooking recipes as a gooseberry. Like blackcurrants, the fruit freezes well, and like many other members of the genus Ribes, it is rich in vitamin C.
The Food Programme is a BBC Radio 4 programme investigating and celebrating good food, founded by Derek Cooper and currently presented by Sheila Dillon, Dan Saladino, Leyla Kazim and Jaega Wise. The series is produced by BBC Audio in Bristol. It is a programme about food production, consumption and quality rather than a cookery programme with ...