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In addition, chemical compatibility refers to the container material being acceptable to store the chemical or for a tool or object that comes in contact with a chemical to not degrade. For example, when stirring a chemical, the stirrer must be stable in the chemical that is being stirred. Many companies publish chemical resistance charts.
The chemical resistance of a material or surface can be determined in compliance with ISO 2812 Paints and varnishes – Determination of resistance to liquids – Part 1: Immersion in liquids other than water (ISO 2812-1:2007 [1]); German Version EN ISO 2812-1:2007 or Part 4: Spotting methods (ISO 2812-4:2007 [2]); German Version EN ISO 2812-4:2007.
Phytochemicals are chemical compounds produced by plants, generally to help them resist fungi, bacteria and plant virus infections, and also consumption by insects and other animals. The name comes from Greek φυτόν (phyton) 'plant'. Some phytochemicals have been used as poisons and others as traditional medicine.
Chemical defense is a strategy employed by many organisms to avoid consumption by producing toxic or repellent metabolites or chemical warnings which incite defensive behavioral changes. [ 1 ] [ 2 ] The production of defensive chemicals occurs in plants, fungi, and bacteria, as well as invertebrate and vertebrate animals.
Adult plant resistance (APR) is a specialist term referring to quantitative resistance that is not effective in the seedling stage but is effective throughout many remaining plant growth stages. [ 43 ] [ 44 ] [ 42 ] The difference between adult plant resistance and seedling resistance is especially important in annual crops . [ 45 ]
Plant defense against herbivory or host-plant resistance is a range of adaptations evolved by plants which improve their survival and reproduction by reducing the impact of herbivores. Many plants produce secondary metabolites, known as allelochemicals, that influence the behavior, growth, or survival of herbivores. These chemical defenses can ...
A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer. Contaminated food . The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer). Unlike food-borne pathogens ...
It is one of the general plant defense strategies against herbivores, the other being resistance, which is the ability of plants to prevent damage (Strauss and Agrawal 1999). Plant defense strategies play important roles in the survival of plants as they are fed upon by many different types of herbivores, especially insects, which may impose ...