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  2. List of chicken dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_dishes

    This is a list of chicken dishes. Chicken is the most common type of poultry/meat in the world, [1] and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to ...

  3. List of meat dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_dishes

    It can also be prepared in an oven. It is usually made with mutton or rabbit, but chicken, lamb, and pork are also used. Mykyrokka; Naryn; Nem nguội; Pachamanca; Pachola; Pamplona – a grilled stuffed-meat dish from Uruguay prepared with chicken, [22] [23] and may be prepared with other meats such as pork [24] and beef.

  4. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Production of chicken meat worldwide, by country in 2021. The modern chicken is a descendant of red junglefowl hybrids along with the grey junglefowl first raised thousands of years ago in the northern parts of the Indian subcontinent. [6] Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. [7]

  5. The 3-Ingredient Chicken I Make When I Just... Can't - AOL

    www.aol.com/3-ingredient-recipe-favorite-way...

    Season the chicken liberally with salt on both sides. Set aside at room temperature while you prep everything else (at least 15 minutes). Preheat the oven to 450ºF and move a rack to the middle ...

  6. Jacques Pépin’s Trick for the Best-Ever Chicken Salad - AOL

    www.aol.com/jacques-p-pin-trick-best-150000555.html

    The finished chicken salad is great as a sandwich or served on top of a salad, but Pépin likes to add a little flair to the plate by creating adorable chickens using sliced hard-boiled eggs ...

  7. Turducken - Wikipedia

    en.wikipedia.org/wiki/Turducken

    The thoracic cavity of the chicken/game hen and the rest of the gaps are stuffed, sometimes with a highly seasoned breadcrumb mixture or sausage meat, although some versions have a different stuffing for each bird. The result is a fairly solid layered poultry dish, suitable for cooking by braising, roasting, grilling, or barbecuing. [4]