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Bell Pepper Nutrition. ... a 3 oz. bell pepper generally has around: 15 calories. 0 grams of fat. ... "Eating bell peppers raw preserves their vitamin C content, making them a great addition to ...
The bell pepper (also known as sweet ... Peppers, sweet, red, raw; Nutritional value per 100 g (3.5 oz) ... (3.5 ounce) reference amount supplies 26 calories, ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
Roasted red bell pepper. Smoky and tender, roasted red peppers add a unique depth to this dish, along with vitamins A and C. ... NUTRITION FACTS: Calories: 527. Total fat: 20 grams. Saturated fat ...
Day 20 (By Davis) Breakfast (471 calories) 2 slices whole wheat bread, toasted. 1/2 of an avocado. 1/2 cup of white beans. Red pepper flakes. Juice of 1/2 of a lemon
Jersey Mike’s The Veggie #14, which features provolone, Swiss, and green bell peppers, isn’t as good for you as it seems. But the brand’s Grilled Portabella Mushroom & Swiss #64 is a ...
The large, mild form is called bell pepper, or is named by color (green pepper, green bell pepper, red bell pepper, etc.) in North America and South Africa, sweet pepper. The name is simply pepper in the United Kingdom and Ireland. [11] The name capsicum is used in Australia, India, Malaysia, New Zealand. [12]